We make the chocolate ourselves in our workshop from pure ingredients; cocoa and maple only, with the addition of hazelnut for chocolate 52% cocoa.
We have created four chocolate intensities to satisfy all types of fans.
52% cocoa: For those who no longer consume milk, the addition of hazelnut brings the unctuous side. This chocolate is not officially a dark chocolate because there is not enough cocoa.
63% cocoa: To discover quality dark chocolate and develop its taste. Ideal for gifts.
72% cocoa: For dark chocolate lovers. The roasting and the mixture are worked in length to develop the taste of small fruits in the final note of this cocoa bean.
82% cocoa: For the true fans of intense chocolate, those for whom it is never strong enough.
