Artisanal vegan chocolate from the bean to the bar
Vegan and creamy chocolate made from just three 100% natural ingredients; cocoa, maple and hazelnut.
Combining fine chocolates and bars in the same packaging, the experience is unique. Dark chocolate and maple are antioxidants. Consumed in moderation, they are good for your health. Free from the main allergens, except nuts, it allows many to rediscover chocolate.
I have always had the desire to start a business. I have experience in design, graphics, sales and customer service. The choice of chocolate came from a personal need for a dairy free snack. I decided to join the Bean to Bar movement, which means making fair trade chocolate from bean to bar.
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We offer high-end chocolate, produced in small quantities and high quality. Elegantly presented, the colored fine chocolates become edible art.
Treat yourself to a moment suspended in time with Hazelle Chocolat Noir!
Available online as well as in certain cafes and specialty stores in Quebec.
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